Meatball recipe i discovered over summer. Went great with spaghetti!! The next day i continued eating them plain I liked them so much!

Servings: 4

Ingredients:

• 1 pound lean ground beef
• 1/2 cup Italian-style bread crumbs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 small onion finely chopped
• 1 egg

Directions:

• Heat oven to 400 degrees.
• like 13"x9" pan with foil and spray with cooking spray
• in large bowl, mix all ingredients and shape into 20-24 meatballs
• place 1 inch apart in pan and cook 18-22 minutes or until all pink in center is gone